Make and share this Zucchini With Citrus-Herb Dressing recipe from Food.com.
Author: KittyKitty
Make and share this Tropical Vinaigrette recipe from Food.com.
Author: Member 610488
Make and share this Versatile Salad Dressing recipe from Food.com.
Author: Sean Coate
Cucumber is the base of this dressing; it provides a mellow grassy flavor and a luxurious texture. It may be refrigerated for up to 3 days. They recommend serving it atop a salad of mixed greens, radishes,...
Author: januarybride
A basic garden salad- you can vary the quantities used as desired. Serve the salad in one large bowl or as a side to a meal. Serve the dressing seperately and everyone can add their own. The dressing makes...
Author: Jubes
Make and share this Raspberry Vinaigrette Salad Dressing recipe from Food.com.
Author: srooc1
Fusilli pasta with raisins, olives, and nuts tossed in a fresh herb white wine dressing. This cool and refreshing salad is perfect for lunch or as a side to dinner.
Author: littleturtle
Make and share this Autumn Apple Cider Vinaigrette recipe from Food.com.
Author: Grannydragon
Got this from a friend, she served it over taco salad. You can put it on anything - salad, tacos, or even a dipping sauce. Posting for safe-keeping!
Author: Kalija
This is the most basic dressing and yet delivers on flavor. I use this for all mexican salads. Made with everyday ingredients.
Author: children from A to Z
From my local paper this recipe takes a popular salad (such as the one served at Wendy's) and reduces the calories by 29 percent and the fat by 41 percent.
Author: CaliforniaJan
A Neil Perry recipe, I just have to try on one of those busy nights, when I have not much time! But I might cut down on the salt/chilli to half what is listed.
Author: Tisme
I am on a recipe hunt to find a Parmesan Peppercorn Salad Dressing similar to the one a local diner served - it was my husband's favorite salad dressing. I found a couple of recipes online and was posting...
Author: NELady
Make and share this Makeover Honey French Dressing recipe from Food.com.
Author: looneytunesfan
Paul McCartney says, "This is a fantastic salad that can accompany whatever you like-here it's served with tofu, but could just as easily serve it with veggie burgers or vegetarian sausages, as well as...
Author: Sharon123
The original recipe is from Healthy Helpings by Norene Gilletz. It is creamy good and doesn't taste light.
Author: Sageca
I don't like sweet coleslaw nor does anyone in my immediate family, so I found a recipe in BH&G cookbook and since the book has been packed away for moving, I had to make up my own.
Author: dejik
Make and share this Creamy Tofu Caesar Salad Dressing recipe from Food.com.
Author: Leona L.
A dressing from Deborah Madison's Vegetairan Cooking for Everyone. According to Deborah, this dressing goes well with beets, asparagus, broccoli, cauliflower, and grain-salads.
Author: I Cook Therefore I
This small creamery in Southern Oregon recently added to their many awards by winning a gold medal at the World Cheese Awards in London for their "Rogue River Blue" blue cheese. If you can find it in a...
Author: Martini Guy
Make and share this Garlic French Vinaigrette recipe from Food.com.
Author: Dancer
This recipe is an adaptation of several recipes and the way I prefer to have my ranch dressing. Add more milk as needed for a thinner dressing. Chill at least 30 minutes for flavors to blend. Will keep...
Author: cook from scratch
Make and share this Sesame Garlic Dressing recipe from Food.com.
Author: dicentra
Quick and easy to make with simple ingredients, this flavorful dressing is sure to please everyone and become your go-to recipe. VIDEO https://www.youtube.com/watch?v=UvVVXWvbPZE
Author: CLUBFOODY
Make and share this Tangerine Mixed Baby Greens Salad recipe from Food.com.
Author: I Cook Therefore I
This recipe will bring back memories. I remember this one very well, probably because it was sweet! I was allowed to mix (shake) it and did I ever think I was big stuff!LOL!
Author: FLUFFSTER
This vinaigrette makes a great salad dressing or dressing for green beans. It is based on a recipe from Suzanne Somers' cookbook. I absolutley love it and make it often. It should be made fresh each time...
Author: Helping Hands
Make and share this Homemade Miracle Whip recipe from Food.com.
Author: Diana Adcock
Check out the calories in this versatile dressing. Great on fruit salads but equally good on cold chicken or a green salad. It has an almost sweet sour flavor.
Author: Bergy
Make and share this Country Pepper Vinaigrette Dressing recipe from Food.com.
Author: Tona C.
This vinaigrette dressing is not overly sweet; just a bit on the tangy side. So far I've only used home-cooked strawberry jams that I've made myself, to make this dressing. Not much vegetable oil is needed....
Author: Cindi M Bauer
This salad with it's dressing is wonderfully authentic in taste to the salad served at the "Olive Garden" restaurants. The dressing recipe makes enough dressing to cover a large bowl of salad.
Author: GrillKing
Pour this rich dressing over wedges of crisp iceberg lettuce or quartered heads of romaine for a wonderful salad.
Author: Juenessa
A sweet balsamic vinaigrette using Splenda in place of sugar. I modified a friend's recipe to meet my dietary restrictions and it is now my favorite dressing. Make a salad with romaine and top with toasted...
Author: Julie 927
Make and share this Pacific Sizzle Salad recipe from Food.com.
Author: BurtonFanatic
I found this in the new version of the "Taste of Home" cookbook. It was submitted by Elizabeth Montgomery from Allston, MA, who says: "Why buy bottled salad dressing when you can make delicious, homemade...
Author: PSU Lioness
This is my favorite salad dressing. It feels to me like I am having a rich wonderful dressing. Doesn't taste at all like it's "diet" dressing, which I usually hate. This is more of a creamy ranch like...
Author: Reality
Make and share this Spinach Salad With Grapefruit -Bacon Dressing recipe from Food.com.
Author: Abby Girl
Another great basic.. Updated! For "Gift-in-a-Jar" fans this makes a great dry mix. Also great sprinkled over pot roast or chicken.
Author: Little Old Me
A little Tex-Mex combination with a light dressing of lemon juice and champagne vinegar -- no oil. Sounds really light and fresh. Prep time does not include refrigeration time.
Author: DailyInspiration
Make and share this Sauteed Oyster Mushroom Caesar Salad recipe from Food.com.
Author: Abby Girl
I adore almonds! I love both the taste and the fragrance. If you prefer, for a different version, substitute your favorite jam flavor. From www.almondsarein.com
Author: COOKGIRl
A bit different, and very good. I found it a long time ago on the web, and it was credited to the Omalia Cooking School.
Author: Catwhispers
Yogurt is great for everything, as I have learned. I love honey mustard dressing, and for you diet-conscious people out there, this is definitely a great substitute for the real thing. Great for dipping...
Author: sohlfam
The lime in this brings the intense flavor that wakes up greens. You may spray or splash this on a salad. Adapted from Great Good Food by Julee Rosso.
Author: Sharon123
This is a fantastic salad dressing if you like a little zip to your salads, particularly spinach salad.
Author: sonia
This recipe is from the 'Country Beans Book'. I have made it about once a week for several years. We use it as a dressing on fresh vegetables and also as a sandwich spread.
Author: Colorado Lauralee
Make and share this Honey Berry Vinaigrette recipe from Food.com.
Author: Danny Beason