Now I am not a blue vein cheese lover, neither is the family really. But I was told this was delcious by the lovers of blue vein cheese, when I served it at a party with a crisp green salad.
Author: Tisme
Make and share this Baby Greens With White Cheddar Crisps and Cherry Tomatoes recipe from Food.com.
Author: Abby Girl
Make and share this Tangerine Mixed Baby Greens Salad recipe from Food.com.
Author: I Cook Therefore I
Make and share this Versatile Salad Dressing recipe from Food.com.
Author: Sean Coate
Make and share this Homemade Miracle Whip recipe from Food.com.
Author: Diana Adcock
This recipe comes from "Seriously Simple" and uses the bounty of the summer season. Cooked chicken, turkey, fish or shellfish can be added to this salad to make it a main course salad.
Author: quotFoodThe Way To
Make and share this Makeover Honey French Dressing recipe from Food.com.
Author: looneytunesfan
A basic garden salad- you can vary the quantities used as desired. Serve the salad in one large bowl or as a side to a meal. Serve the dressing seperately and everyone can add their own. The dressing makes...
Author: Jubes
Make and share this Hunan Hot and Sour Dressing recipe from Food.com.
Author: drhousespcatcher
Since my family has gone almost 100% organic, it requires us to learn new recipes for store bought items. This recipe is made with organic items and has the wonderful fresh taste to prove it.
Author: M A Lewis
I am on a recipe hunt to find a Parmesan Peppercorn Salad Dressing similar to the one a local diner served - it was my husband's favorite salad dressing. I found a couple of recipes online and was posting...
Author: NELady
A Neil Perry recipe, I just have to try on one of those busy nights, when I have not much time! But I might cut down on the salt/chilli to half what is listed.
Author: Tisme
This recipe came from my mom. It was probably a Betty Crocker or Better Homes & Gardens original. Unfortunately, I don't know the origin. I prepared this salad for company the other day and it was well...
Author: Julie C.
Make and share this Italian Salad Dressing Mix recipe from Food.com.
Author: Sean Coate
This is so simple yet so classy! Great as an appetizer, wonderful as a side at almost any meal, and there's no waste! People will gobble them up quickly, they are very eye-appealing.
Author: FLUFFSTER
Make and share this Raspberry Vinaigrette Salad Dressing recipe from Food.com.
Author: srooc1
I have a huge parsley plant in our backyard that came back from last year and so have been looking for ways to utilize this super nutritious green herb in different dishes. I came up with this Pear Parsley...
Author: Elanas Pantry
This salad with it's dressing is wonderfully authentic in taste to the salad served at the "Olive Garden" restaurants. The dressing recipe makes enough dressing to cover a large bowl of salad.
Author: GrillKing
From Dom DeLuise. This is good on salads or as a marinade. For a creamy dressing, add 2 tablespoons of sour cream. You can use 1/4 teaspoon dried basil instead of the fresh. This is a very tart dressing,...
Author: Chocolatl
This small creamery in Southern Oregon recently added to their many awards by winning a gold medal at the World Cheese Awards in London for their "Rogue River Blue" blue cheese. If you can find it in a...
Author: Martini Guy
Make and share this Country Pepper Vinaigrette Dressing recipe from Food.com.
Author: Tona C.
This recipe is an adaptation of several recipes and the way I prefer to have my ranch dressing. Add more milk as needed for a thinner dressing. Chill at least 30 minutes for flavors to blend. Will keep...
Author: cook from scratch
Make and share this Sesame Garlic Dressing recipe from Food.com.
Author: dicentra
Pour this rich dressing over wedges of crisp iceberg lettuce or quartered heads of romaine for a wonderful salad.
Author: Juenessa
A dressing from Deborah Madison's Vegetairan Cooking for Everyone. According to Deborah, this dressing goes well with beets, asparagus, broccoli, cauliflower, and grain-salads.
Author: I Cook Therefore I
This vinaigrette dressing is not overly sweet; just a bit on the tangy side. So far I've only used home-cooked strawberry jams that I've made myself, to make this dressing. Not much vegetable oil is needed....
Author: Cindi M Bauer
I found this in the new version of the "Taste of Home" cookbook. It was submitted by Elizabeth Montgomery from Allston, MA, who says: "Why buy bottled salad dressing when you can make delicious, homemade...
Author: PSU Lioness
This recipe will bring back memories. I remember this one very well, probably because it was sweet! I was allowed to mix (shake) it and did I ever think I was big stuff!LOL!
Author: FLUFFSTER
Check out the calories in this versatile dressing. Great on fruit salads but equally good on cold chicken or a green salad. It has an almost sweet sour flavor.
Author: Bergy
I adore almonds! I love both the taste and the fragrance. If you prefer, for a different version, substitute your favorite jam flavor. From www.almondsarein.com
Author: COOKGIRl
Make and share this Cane Syrup Herb Vinaigrette recipe from Food.com.
Author: Dancer
Make and share this Garlic French Vinaigrette recipe from Food.com.
Author: Dancer
This is my favorite salad dressing. It feels to me like I am having a rich wonderful dressing. Doesn't taste at all like it's "diet" dressing, which I usually hate. This is more of a creamy ranch like...
Author: Reality
Make and share this Sauteed Oyster Mushroom Caesar Salad recipe from Food.com.
Author: Abby Girl
Make and share this Spinach Salad With Grapefruit -Bacon Dressing recipe from Food.com.
Author: Abby Girl
Another great basic.. Updated! For "Gift-in-a-Jar" fans this makes a great dry mix. Also great sprinkled over pot roast or chicken.
Author: Little Old Me
A little Tex-Mex combination with a light dressing of lemon juice and champagne vinegar -- no oil. Sounds really light and fresh. Prep time does not include refrigeration time.
Author: DailyInspiration
This is for the more picky palate that would love caeser dressing but is too worried about the raw egg
Author: GingerlyJ
Make and share this Pacific Sizzle Salad recipe from Food.com.
Author: BurtonFanatic
This vinaigrette makes a great salad dressing or dressing for green beans. It is based on a recipe from Suzanne Somers' cookbook. I absolutley love it and make it often. It should be made fresh each time...
Author: Helping Hands
Make and share this Lemon Lime Drizzle recipe from Food.com.
Author: bigbadbrenda
Make and share this Bacon Salad Dressing from the Biltmore Estate recipe from Food.com.
Author: SLColman
I saw Adam Gertler gush over this on The Best Thing I Ever Ate show on the food channel. It's from Euro Pane restaurant in Pasadena, California. Here's the recipe based on the cook's description.
Author: Sharon123
This recipe is from the 'Country Beans Book'. I have made it about once a week for several years. We use it as a dressing on fresh vegetables and also as a sandwich spread.
Author: Colorado Lauralee
Quick and easy to make with simple ingredients, this flavorful dressing is sure to please everyone and become your go-to recipe. VIDEO https://www.youtube.com/watch?v=UvVVXWvbPZE
Author: CLUBFOODY
Make and share this Honey Berry Vinaigrette recipe from Food.com.
Author: Danny Beason